Thinly Sliced Mars
I have a recipe for you.
This delicious snack serves two if you’re generous and one if you’re greedy. Great with a cup of tea.
Ingredients
- Mars bar
Method
1. Keep the Mars bar in the fridge for at least a few hours, until it is cold and firm.
2. Unwrap the Mars and cut it into thin pieces.
3. Enjoy.
Can any scientists tell me why Mars bars taste 1000x better this way?
2 Comments
A.S. Akkalon
Nooo! Why would you torture Mars bars in this way? They’re supposed to be deliciously soft and squishy, not frigid and sad. And you’re supposed to each the chocolate first.
Alice
You have to try it… It’s so good! It’s something about the little slices that make it work.
But nothing compares to a Mars Ice, that’s the superior mars.